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Bartender

Company Description

Blanketed with meadows of native flowers and wild woodlands, Wildflower Farms sways in rhythm with the seasons and the simple pleasures of a life lived Upstate. Ensconced by fragrant fields of wild bergamot and mountain mint, the property’s 140 arcadian acres embody Hudson Valley ease. A slow-rippling river gently embraces free-standing cabins framing clear views of the mighty Shawangunk Ridge. Crisp air, bright skies, and the melodies of Mother Nature beckon stillness and contemplation, while forested footpaths and towering cliffs call to an adventurers’ spirit. Reconnect with yourself and nature at Wildflower Farms.

Job Description

Join our team as a Bartender and become one of the authors of our story. As part of the Auberge family, you will be responsible for ensuring guest satisfaction through making and serving beverages while providing excellent service. 

Core Responsibilities 

  • Primarily responsible for assisting guests in beverage and drink preparation, servicing of the bar and the restaurant in an efficient and timely manner. 
  • Relate with guests about needs, satisfaction with their beverages and drinks, and ensuring a consistently caring and high-quality service. 
  • Comply with Auberge standards in use within the Bar and Restaurant outlets. 
  • Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices. 
  • Accurately and quickly take and place orders and input them into the Micros system, ensuring correct timing and billing. 
  • Prepare the guest check accurately and collect payment or signature, as required. 
  • Clean, clear and reset tables as needed. 
  • Operate, maintain and properly clean all bar equipment and fittings. 
  • Ensure that serving bar is well-stocked at all times. 
  • Use safe food handling procedures and maintain a safe-working environment by using proper food handling skills and food safety guidelines. 
  • Perform any other job related duties as assigned.

Rate: $15.50 + Gratuity 

Qualifications

  • Previous Food & Beverage and Bartending experience required 
  • Serve Safe Certification preferred

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Shinrin Yoku LLC is an Equal Opportunity Employer, M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Auberge Resorts Glassdoor Company Review
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Auberge Resorts DE&I Review
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CEO of Auberge Resorts
Auberge Resorts CEO photo
Mark Harmon
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Average salary estimate

$32160 / YEARLY (est.)
min
max
$32160K
$32160K

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Full-time, on-site
DATE POSTED
April 24, 2025

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