CDL A Driver (Overnight)

CDL A Driver (Overnight)

Location: Millbury, MA

Schedule: Full-time, Overnight, Monday-Thursday 10 hour shift

Pay Range: $28-35 based on experience

What you’ll do: 

Support all movement of Downeast products from the Ciderhouse to offsite warehouse location and all needed raw materials from offsite warehouse to the Cider House to support a Just In Time manufacturing facility.

Job Responsibilities:

- Safe transportation of product from East Boston to offsite facility and vis-versa (*Low touch/dock to dock, mostly palletized loads)

- Transportation of raw materials from local suppliers to Downeast locations

- Drop and Hook trailers at the off site warehouse (2 trailers)

- Maintain and upkeep daily pre and post trip logs + time sheets for DOT compliance

- Unloading trailers as needed at either warehouse

- Understand DOT regulations as pertains to alcohol beverage + Hours of service

- Coverage of both daytime and overnight needs for transportation

- Operating ERP system as it pertains to loading and shipping product and materials

Requirements:

- Clean MVR

- No drug or alcohol violations in the last 10 years

- Valid CDL-A

- Non-expired medical card

- Ability to pass DOT physicals

- Ability to lift 50 lbs

- Embodies Downeast Values

- 6 months-1 year CDLA experience

- Flexibility to take on day or night shift as needed

- Employment is contingent upon successful completion of a background check. Background checks are conducted in accordance with all applicable laws.

Nice to Have:

- Forklift experience

What we offer:

16 PTO days your first year

Paid holidays 

Paid sick days 

Paid bereavement days

Paid parental leave

401k with company match

Health & dental insurance from day 1

Company provided short term disability

Annual PPE stipend

Cider allowance (how big is your fridge?)

All offers of employment are contingent upon the successful completion of a background check, conducted after a conditional job offer has been made. Candidates will have the opportunity to review and respond to any findings.

About Downeast Cider

We aspire to build an enduring company with a world-class brand, known as an extraordinary place to work. It’s been 12 years since our first batches of unfiltered cider were fermented in the dorms of Bates College, Maine, and while we’ve gained 231 new teammates and 1.6 million cases of tasty drinks - with a growing assortment beyond cider - we remain 100% founder-owned. We’re a scrappy team that enjoys the hard work of creating a company because we get to work on fun things with people we like.

We like to hire the way we like our cider, unfiltered. With the understanding that we can learn and grow from each other’s differences, we are proud to hire regardless of gender, race, nationality, religion, sexual orientation, disability, age, or anything else that makes us who we are.