The National Food Lab, part of Eurofins Scientific, provides innovative product development and research and development consultancy services. We serve a wide range of industries, including food, beverage/alcohol, supplements/CBD, pet food, packaging (food, beverage, and clinical), and personal care, leveraging our extensive experience to provide unmatched insights and strategies tailored to meet our clients' unique needs.
The Associate Food Scientist at The National Food Lab focuses on prototype formulation, understanding ingredient functionality, and working with suppliers to source ingredients for new products. The Associate Food Scientist also support pilot plant production runs, shelf life studies, and learn the basic requirements to produce GMP products for testing.
Essential Duties and Responsibilities:
Education Minimum Required:
Experience Minimum Required:
Shift: Position is Full-Time, Monday-Friday, 8:30am- 5:00pm with additional hours, as needed. Candidates currently living in a commutable distance to Ithaca, NY. are encouraged to apply.
Pay Range: $64,000/Yr. - $90,000/Yr.
What we Offer:
Eurofins is a M/F, Disabled, and Veteran Equal Employment Opportunity and Affirmative Action employer.
Eurofins Scientific is an international life sciences company, providing a unique range of analytical testing services to clients across multiple industries, to make life and our environment safer, healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories work with the biggest companies in the world to ensure the products they supply are safe, their ingredients are authentic and labelling is accurate.
The Eurofins network of companies is the global leader in food, environment, pharmaceutical and cosmetic product testing and in agroscience Contract Research Organisation services. It is one of the market leaders in certain testing and laboratory services for genomics, discovery pharmacology, forensics, advanced material sciences and in the support of clinical studies, as well as having an emerging global presence in Contract Development and Manufacturing Organisations. It also has a rapidly developing presence in highly specialised and molecular clinical diagnostic testing and in-vitro diagnostic products.
In over 30 years, Eurofins has grown from one laboratory in Nantes, France to 58,000 staff across a decentralised and entrepreneurial network of 900 laboratories in over 54 countries. Eurofins companies offer a portfolio of over 200,000 analytical methods to evaluate the safety, identity, composition, authenticity, origin, traceability and purity of biological substances and products.
In 2021, Eurofins generated total revenues of EUR 6.72 billion, and has been among the best performing stocks in Europe over the past 20 years.
Eurofins is a M/F, Disabled, and Veteran Equal Employment Opportunity and Affirmative Action employer.
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At The National Food Lab, part of Eurofins Scientific, we're on the lookout for a passionate Associate Food Scientist to join our team in Ithaca, NY. If you have a knack for prototype formulation and ingredient functionality, this is your chance to shine! As an Associate Food Scientist, you’ll be diving into bench-top experiments, nutritional analysis, and even supporting pilot plant production runs. What's more, you'll be collaborating with suppliers to source the finest ingredients for our innovative products, all while applying GMP and GLP practices. Your role is vital for executing trials, conducting shelf life studies, and assessing sensory qualities of products. You’ll enjoy a dynamic environment that promotes continuous learning, where you’ll help write protocols and ensure we stay ahead of industry trends. With regular collaboration across multiple teams and opportunities for networking, this position is a fantastic launchpad for your career. We offer competitive pay ranging from $64,000 to $90,000 per year and a full suite of benefits including health coverage and a 401(k) plan. If you have a Master's degree in Food Science or a related field, or a Bachelor's with practical experience, come join us at The National Food Lab, where we’re committed to making food safer and healthier!
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