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Associate Food Scientist - job 2 of 2

Company Description

The National Food Lab, part of Eurofins Scientific, provides innovative product development and research and development consultancy services. We serve a wide range of industries, including food, beverage/alcohol, supplements/CBD, pet food, packaging (food, beverage, and clinical), and personal care, leveraging our extensive experience to provide unmatched insights and strategies tailored to meet our clients' unique needs.

Job Description

The Associate Food Scientist at The National Food Lab focuses on prototype formulation, understanding ingredient functionality, and working with suppliers to source ingredients for new products. The Associate Food Scientist also support pilot plant production runs, shelf life studies, and learn the basic requirements to produce GMP products for testing.

Essential Duties and Responsibilities:

  • Demonstrates and promotes the company vision
  • Regular attendance and punctuality
  • Applies GMP/GLP in all areas of responsibility, as appropriate
  • Under direction, independently executes:
    • bench-top experiments and formulation work
    • nutritional and component analysis
    • pilot plant trials, shelf life studies, and sensory studies
    • experimental design
  • Plans activities such as calculating ingredient quantities, production timing, and planning own weekly schedule
  • Supports pilot plant trials; prepares samples for processing, operates processing and/or packaging equipment, and collects data. Produces samples of good quality.
  • Interfaces with ingredient suppliers; orders ingredients and requests documentation. Seeks out information/facilities to get the job completed.  
  • Makes suggestions for modifications in experimental approach and proactive feedback on next steps based on results.
  • Occasionally (up to 10% of time) has to travel overnight, weekends, interstate and/or international travel. 
  • Must demonstrate excellent communication and interpersonal skills; must be a team player who is professional and presentable.
  • Assists in writing reports, methods, protocols and SOPs.
  • Keeps updated and educated on relevant news, literature and findings in the industry. 
  • Networks with individuals outside of Eurofins/The National Food Lab
  • Trains and assists less experienced staff
  • Completes all required training courses.
  • Learns and demonstrates departmental procedures and policies
  • Viewed as a resource across multiple teams
  • Performs other related duties as assigned
  • Conducts all activities in a safe and efficient manner
  • Performs other duties as assigned

Qualifications

Education Minimum Required:

  • Masters of Sciences degree in Food Science or an allied science is required
  • Bachelor of Science in Food Science or allied science with a minimum of one year practical experience

Experience Minimum Required:

  • Demonstrates understanding of food GMP’s and FDA requirements for process adequacy.
  • Basic knowledge of computers and software programs
  • Must be able to work with both lab and pilot scale food processing machinery.

Additional Information

Shift: Position is Full-Time, Monday-Friday, 8:30am- 5:00pm with additional hours, as needed.  Candidates currently living in a commutable distance to Ithaca, NY. are encouraged to apply.

Pay Range: $64,000/Yr. - $90,000/Yr.

What we Offer:

  • Excellent full time benefits including comprehensive medical coverage, dental, and vision options
  • Life and disability insurance
  • 401(k) with company match
  • Paid vacation and holidays

Eurofins is a M/F, Disabled, and Veteran Equal Employment Opportunity and Affirmative Action employer.

 

Eurofins Scientific is an international life sciences company, providing a unique range of analytical testing services to clients across multiple industries, to make life and our environment safer, healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories work with the biggest companies in the world to ensure the products they supply are safe, their ingredients are authentic and labelling is accurate.

The Eurofins network of companies is the global leader in food, environment, pharmaceutical and cosmetic product testing and in agroscience Contract Research Organisation services. It is one of the market leaders in certain testing and laboratory services for genomics, discovery pharmacology, forensics, advanced material sciences and in the support of clinical studies, as well as having an emerging global presence in Contract Development and Manufacturing Organisations. It also has a rapidly developing presence in highly specialised and molecular clinical diagnostic testing and in-vitro diagnostic products.

In over 30 years, Eurofins has grown from one laboratory in Nantes, France to 58,000 staff across a decentralised and entrepreneurial network of 900 laboratories in over 54 countries. Eurofins companies offer a portfolio of over 200,000 analytical methods to evaluate the safety, identity, composition, authenticity, origin, traceability and purity of biological substances and products.

In 2021, Eurofins generated total revenues of EUR 6.72 billion, and has been among the best performing stocks in Europe over the past 20 years.

Eurofins is a M/F, Disabled, and Veteran Equal Employment Opportunity and Affirmative Action employer.

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Average salary estimate

$77000 / YEARLY (est.)
min
max
$64000K
$90000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Associate Food Scientist , Eurofins

At The National Food Lab, part of Eurofins Scientific, we're on the lookout for a passionate Associate Food Scientist to join our team in Ithaca, NY. If you have a knack for prototype formulation and ingredient functionality, this is your chance to shine! As an Associate Food Scientist, you’ll be diving into bench-top experiments, nutritional analysis, and even supporting pilot plant production runs. What's more, you'll be collaborating with suppliers to source the finest ingredients for our innovative products, all while applying GMP and GLP practices. Your role is vital for executing trials, conducting shelf life studies, and assessing sensory qualities of products. You’ll enjoy a dynamic environment that promotes continuous learning, where you’ll help write protocols and ensure we stay ahead of industry trends. With regular collaboration across multiple teams and opportunities for networking, this position is a fantastic launchpad for your career. We offer competitive pay ranging from $64,000 to $90,000 per year and a full suite of benefits including health coverage and a 401(k) plan. If you have a Master's degree in Food Science or a related field, or a Bachelor's with practical experience, come join us at The National Food Lab, where we’re committed to making food safer and healthier!

Frequently Asked Questions (FAQs) for Associate Food Scientist Role at Eurofins
What are the primary responsibilities of an Associate Food Scientist at The National Food Lab?

As an Associate Food Scientist at The National Food Lab, your main responsibilities include prototype formulation, conducting bench-top experiments, and supporting pilot plant trials. You’ll also be involved in nutritional analysis and ensuring adherence to GMP and GLP practices. The role requires excellent organization skills to plan production timing and ingredient quantities effectively.

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What qualifications do I need to become an Associate Food Scientist at The National Food Lab?

To qualify for the Associate Food Scientist position at The National Food Lab, you need a Master’s degree in Food Science or a related field, or a Bachelor’s degree along with practical experience in the food science domain. A strong understanding of food GMPs and FDA requirements is essential for the role.

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How does The National Food Lab incorporate team collaboration for the Associate Food Scientist position?

Team collaboration is a key component at The National Food Lab for the Associate Food Scientist role. You’ll regularly interact with team members from different departments, participate in brainstorming sessions for experiments, and provide input on trial modifications based on your findings. The role encourages networking both within Eurofins and outside its structures to enhance your professional growth.

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What kind of training and development opportunities does an Associate Food Scientist receive at The National Food Lab?

At The National Food Lab, we believe in continuous learning for our Associate Food Scientists. You'll receive thorough training on departmental procedures, product testing requirements, and innovative industry practices. You will also have opportunities to participate in workshops and conferences to stay abreast of the latest advancements in food science.

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What benefits can an Associate Food Scientist expect at The National Food Lab?

An Associate Food Scientist at The National Food Lab can expect a robust benefits package, including comprehensive medical coverage, dental and vision insurance, a life insurance plan, and a 401(k) with company matching. Additionally, we offer paid vacation and holidays to help maintain a healthy work-life balance.

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Common Interview Questions for Associate Food Scientist
Can you explain what GMP and GLP mean in the context of food science?

GMP stands for Good Manufacturing Practices, which are guidelines set by regulatory agencies to ensure products are consistently produced and controlled to quality standards. GLP stands for Good Laboratory Practices, which focus on the quality of laboratory studies. When asked this in an interview, ensure you emphasize their importance in ensuring food safety and compliance with FDA regulations.

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Describe a challenging project you undertook as part of your food science studies.

Reflect on a project where you faced significant challenges, like a formulation that did not meet desired taste or shelf life. Explain how you approached problem-solving and what methodologies you applied to achieve successful outcomes. Highlight teamwork and the support from peers or mentors if applicable.

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How do you keep up with the latest trends and developments in food science?

Discuss your strategies for staying current, such as subscribing to industry journals, attending conferences, participating in webinars, and engaging in professional networks. Showcase your proactive approach to continuing education and how you've applied new knowledge in practical scenarios.

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What experience do you have with ingredient functionality and formulation?

Provide details of any projects you've worked on where you analyzed ingredient functionality or developed a formulation. Discuss the techniques employed and your understanding of how different ingredients interact in a product, which highlights your hands-on experience.

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How would you approach a situation where results from an experiment do not meet expectations?

Talk about your systematic approach: review the experimental design, analyze data thoroughly, and consider potential variables that could have influenced the results. Emphasize the importance of documenting findings and sharing insights with your team for collaborative troubleshooting.

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What tools or software are you proficient in that relate to food science?

Mention specific software you’ve used in food formulation, data analysis, or nutritional assessment like Microsoft Excel for data organization or software specific to formulation simulations. If applicable, share how you learned these tools and utilized them effectively in projects.

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Can you walk us through your process for conducting shelf life studies?

Detail the steps you would take: selecting products for study, determining appropriate storage conditions, and testing samples over time for sensory, chemical, and microbial evaluation. Discuss how this data informs product development and quality assurance.

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How do you ensure that your communication is effective when working in teams?

Highlight your proactive communication strategies, such as scheduled check-ins, providing clear updates on your work, and inviting feedback from teammates. Discuss any tools you use for collaboration, demonstrating your adaptability in various team settings.

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Describe how you handle tight deadlines and prioritize tasks in projects.

Discuss how you assess project components to determine urgency and importance, set clear timelines, and delegate tasks as necessary. Share an example of a time you successfully met deadlines through this strategy, emphasizing teamwork and clear communication.

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In your view, what is the most exciting aspect of food science today?

Express your enthusiasm for current trends in food science, such as sustainable practices, innovative food technologies, or health-driven formulations. Share why these areas excite you, relating them to your passion for contributing positively to the industry.

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Full-time, on-site
DATE POSTED
January 27, 2025

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