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Food Technologist - job 2 of 2

Company Description

The National Food Lab, part of Eurofins Scientific, provides innovative product development and research and development consultancy services. We serve a wide range of industries, including food, beverage/alcohol, supplements/CBD, pet food, packaging (food, beverage, and clinical), and personal care, leveraging our extensive experience to provide unmatched insights and strategies tailored to meet our clients' unique needs.

Job Description

The Food Technologist at The National Food Lab focuses on prototype formulation, understanding ingredient functionality, and working with suppliers to source ingredients for new products.  The Food Technologist also supports pilot plant production runs, shelf life studies, and learns the basic requirements to produce GMP products for testing. 

Essential Duties and Responsibilities:

  • Demonstrates and promotes the company vision
  • Regular attendance and punctuality
  • Applies GMP/GLP in all areas of responsibility, as appropriate
  • Under direction, executes bench-top experiments and formulation work, nutritional and component analysis, specification writing, shelf life studies, consumer studies, and/or sensory studies.
  • Documents work and maintains study documentation and laboratory records
  • Supports pilot plant trials; prepares samples for processing, operates processing and/or packaging equipment, and collects data.
  • Interfaces with ingredient suppliers; orders ingredients and requests documentation.  Prepares, packages and sends product samples to clients and outside laboratories for evaluation and testing.
  • Assists in writing reports, methods, protocols and SOPs, and make suggestions for modifications in test methods and procedures.
  • Keeps updated and educated on relevant news, literature and findings in the industry. 
  • Networks with individuals outside of Eurofins/The National Food Lab
  • Trains and assists less experienced staff
  • Completes all required training courses.
  • Learns and demonstrates departmental procedures and policies
  • Viewed as a resource across multiple teams
  • Performs other related duties as assigned
  • Conducts all activities in a safe and efficient manner
  • Performs other duties as assigned

Qualifications

Education Minimum Required:

  • Bachelor of Sciences degree in Food Science or an allied science is required.

Experience Minimum Required:

  • Basic knowledge of computers and software programs
  • Previous product development experience a plus.

Additional Information

Shift: Position is Full-Time, Monday-Friday, 8:30am- 5:00pm with additional hours, as needed.  Candidates currently living in a commutable distance to Ithaca, NY. are encouraged to apply.

Pay Range: $60,405.80/Yr.  - $75,000/Yr. 

What we Offer:

  • Excellent full time benefits including comprehensive medical coverage, dental, and vision options
  • Life and disability insurance
  • 401(k) with company match
  • Paid vacation and holidays

Eurofins is a M/F, Disabled, and Veteran Equal Employment Opportunity and Affirmative Action employer.

 

Eurofins Scientific is an international life sciences company, providing a unique range of analytical testing services to clients across multiple industries, to make life and our environment safer, healthier and more sustainable. From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories work with the biggest companies in the world to ensure the products they supply are safe, their ingredients are authentic and labelling is accurate.

The Eurofins network of companies is the global leader in food, environment, pharmaceutical and cosmetic product testing and in agroscience Contract Research Organisation services. It is one of the market leaders in certain testing and laboratory services for genomics, discovery pharmacology, forensics, advanced material sciences and in the support of clinical studies, as well as having an emerging global presence in Contract Development and Manufacturing Organisations. It also has a rapidly developing presence in highly specialised and molecular clinical diagnostic testing and in-vitro diagnostic products.

In over 30 years, Eurofins has grown from one laboratory in Nantes, France to 58,000 staff across a decentralised and entrepreneurial network of 900 laboratories in over 54 countries. Eurofins companies offer a portfolio of over 200,000 analytical methods to evaluate the safety, identity, composition, authenticity, origin, traceability and purity of biological substances and products.

In 2021, Eurofins generated total revenues of EUR 6.72 billion, and has been among the best performing stocks in Europe over the past 20 years.

Eurofins is a M/F, Disabled, and Veteran Equal Employment Opportunity and Affirmative Action employer.

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Average salary estimate

$67702.5 / YEARLY (est.)
min
max
$60405K
$75000K

If an employer mentions a salary or salary range on their job, we display it as an "Employer Estimate". If a job has no salary data, Rise displays an estimate if available.

What You Should Know About Food Technologist , Eurofins

Are you ready to dive into the vibrant world of food science? Join The National Food Lab as a Food Technologist and bring your passion for food innovation to life! Located in the picturesque Ithaca, NY, you'll be part of a dynamic team that specializes in creating cutting-edge products across various sectors, including food, pet care, and even personal care. As a Food Technologist, you’ll immerse yourself in prototype formulation, gaining hands-on experience with ingredient functionality and sourcing the freshest ingredients from suppliers. You'll support vital pilot plant production runs and conduct intriguing shelf life studies, ensuring that the products we develop meet the highest standards. This role isn’t just about the science – it’s about collaborating with fellow innovators, preparing samples, and engaging in meaningful consumer and sensory studies. You’ll document your findings meticulously and contribute to reports that help drive the industry forward. Your keen interest in food trends will keep you updated on all the latest developments! With a friendly full-time schedule, fantastic benefits, and a vibrant team culture, this is your chance to be a key player in a leading food research and development consultancy. At The National Food Lab, we can't wait to see what you'll bring to the table!

Frequently Asked Questions (FAQs) for Food Technologist Role at Eurofins
What are the primary responsibilities of a Food Technologist at The National Food Lab?

A Food Technologist at The National Food Lab is responsible for prototype formulation, conducting shelf life studies, and supporting pilot plant production runs. Additionally, they engage in preparing product samples, documenting laboratory records, and collaborating with ingredient suppliers to source materials for new products.

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What qualifications are required for the Food Technologist position at The National Food Lab?

To qualify for the Food Technologist position at The National Food Lab, candidates must possess a Bachelor of Sciences degree in Food Science or a related field. Additionally, basic computer skills and previous product development experience are advantageous but not mandatory for applicants.

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Is there room for professional growth for a Food Technologist at The National Food Lab?

Absolutely! The National Food Lab offers various opportunities for professional growth. As a Food Technologist, you'll receive training, assistance in developing your skills, and the chance to collaborate across teams, allowing you to expand your expertise and network within the industry.

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What type of work environment can a Food Technologist expect at The National Food Lab?

The work environment at The National Food Lab is collaborative and innovation-driven. As a Food Technologist, you will engage with team members and have the opportunity to work on diverse projects, all while adhering to GMP/GLP practices, fostering a culture of safety and efficiency.

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What benefits does The National Food Lab offer to Food Technologists?

The National Food Lab provides an impressive benefits package, which includes comprehensive medical coverage, dental and vision options, life and disability insurance, a 401(k) plan with company match, and paid vacation and holidays to support the well-being of all employees.

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Common Interview Questions for Food Technologist
What inspired you to pursue a career as a Food Technologist?

When answering this question, reflect on your passion for food science and innovation. Speak about your educational journey, any relevant projects you've worked on, and what excites you about contributing to product development at The National Food Lab.

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How do you stay updated on the latest trends in food science?

Demonstrating your commitment to continuous learning is crucial. Share specific resources you utilize such as industry publications, webinars, conferences, and networking with professionals to stay informed on the latest food science trends.

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Describe a challenging project you worked on in product development.

Outline a specific project, detailing the challenges faced, how you overcame them, and the outcome. This showcases your problem-solving skills and adaptability as a Food Technologist at The National Food Lab.

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What experience do you have with GMP/GLP practices?

Discuss any prior experience in your education or work that involved Good Manufacturing Practices (GMP) or Good Laboratory Practices (GLP). Highlight how you applied these practices to ensure product safety and quality in your previous roles.

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How would you handle a situation where product testing results did not meet expectations?

Emphasize your analytical thinking and communication skills. Explain how you would approach investigating the discrepancies, adjusting the formulation process, and collaborating with team members to ensure product quality.

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What ingredients do you believe are trending in the food industry right now?

To answer this question, mention specific ingredients known for their popularity, backed by current trends. Show that you’re well-informed about industry news and your ability to adapt to new consumer preferences.

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Can you explain the importance of sensory studies in product development?

Highlight how sensory studies play a crucial role in understanding consumer preferences. Discuss how the results influence formulation, improving taste, texture, and overall product appeal at The National Food Lab.

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What is your experience with using software for nutritional analysis?

Detail any software programs you have used for nutritional analysis, explaining how you leveraged these tools in previous projects. This showcases your technical skills and familiarity with technology relevant to a Food Technologist's role.

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How do you prioritize multiple projects while managing deadlines?

Illustrate your time management strategies, such as using to-do lists or project management tools, and highlight any experience with juggling concurrent projects while meeting deadlines effectively.

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Why do you want to work at The National Food Lab specifically?

Express genuine interest in The National Food Lab, mentioning its reputation for innovation and collaboration in the food science industry. Align your career goals with their objectives and culture to create a strong connection.

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