Manager Dennys

Las Vegas Petroleum is excited to announce an opening for a Manager at our Denny's location. This role offers a unique opportunity to lead a bustling diner that serves high-quality food and exceptional service to our guests in a friendly, family-oriented environment.

Job Overview:

As the Manager of Denny's, you will be at the forefront of restaurant operations, driving excellence in service and food quality while managing a diverse team of employees. We are looking for someone with a passion for the hospitality industry and the skills to create a thriving atmosphere for both staff and guests alike.

Key Responsibilities:

• Operational Oversight:
  Ensure the smooth functioning of daily operations, from managing staff to maintaining high standards of cleanliness and food safety.
• Team Management:
  Recruit, train, and develop team members, fostering a positive work culture that emphasizes collaboration and growth.
• Customer Engagement:
  Deliver outstanding service by interacting with guests and ensuring that their dining experience exceeds expectations.
• Financial Management:
  Monitor financial performance, including labor costs, inventory, and revenue generation to meet profitability goals.
• Menu Management:
  Assist in the development and implementation of menu items that align with diner goals and customer preferences.
• Quality Assurance:
  Maintain a high level of quality in food preparation, presentation, and service, addressing any issues swiftly and effectively.
• Compliance:
  Ensure compliance with all health and safety regulations and internal policies, promoting a safe work environment.

If you are a motivated leader who is passionate about delivering exceptional dining experiences, we want you to bring your expertise to Denny's with Las Vegas Petroleum!

• Experience: 2-4 years of management experience in a fast-paced restaurant environment, particularly in a diner or casual dining setting.
• Leadership Capacity: Ability to lead, mentor, and develop a diverse team, fostering an environment of positivity and cooperation.
• Financial Acumen: Strong understanding of budgeting, cost control, and financial analysis.
• Customer Service Focus: Dedication to providing high-quality meals and a positive dining experience for customers.
• Problem-Solver: Ability to address challenges and resolve conflicts swiftly and effectively.
• Communication Skills: Excellent verbal and written communication skills for effective interaction with staff, customers, and suppliers.
• Flexibility: Must be willing to work various shifts, including evenings, weekends, and holidays as required.