Baker (Pastry Cook)

Do you love producing food made from scratch with the best ingredients? Are you passionate about offering fresh, creative, and delicious meals?

Are you ready for a great work/life balance? We encourage our associates to have a life outside of work value the time of their families.

We currently have an opening for a full-time Baker (Pastry Cook) in our Dining Services Department. In this role you will be responsible for the production of scratch made breads and rolls, pastries, cookies and just about anything that you can put in an oven.

The starting pay range is $16.31 to $18.77 per hour depending on relevant experience.

We offer phenomenal, low-cost to associate health and dental insurance, a retirement savings with a company matching plan, an amazing education assistance program so our associates can continue to progress in their careers, and many other benefits!

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service

• Previous experience as a baker or in a related role preferred
• Minimal experience in a commercial kitchen is required. Full training will be given.
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal
• Available to work evenings, weekends, and holidays (as needed).
• HS Diploma or equivalent education

• You must take ownership of your work
• Willingness to learn, grow, and have fun

• Paid Time Off package
• Education Program to offer financial assistance with education costs
• Retirement Savings Plan with a company match
• Paid Holidays
• Free gym and pool access
• Free parking
• Medical, Dental, and Vision Benefits