Table Attendant (Seasonal)

WHO WE ARE

Avant Gardner is New York City's premier event space and producer. Its flagship venue, The Brooklyn Mirage, is the crown jewel of New York City entertainment and one of the most iconic venues in the world. Avant Gardner’s 80,000 square foot complex occupies an entire city block of East Williamsburg, highlighted by the space’s unrivaled audiovisual features including a 200 foot wide, 15k resolution video wall. Voted North America's 'Best Large Club' in 2022 and 2023 and ranked top ten globally by DJ Mag, Avant Gardner has welcomed sold out shows featuring today's top acts and emerging global stars including Drake, Skrillex, Turnstile, Four Tet, John Summit, Glass Animals, Carl Cox, Keinemusik, Christina Aguilera, David Guetta, Marshmello, Reneé Rapp, Rina Sawayama, Rüfüs Du Sol, SOFI TUKKER, Tiësto, and many more. Avant Gardner’s portfolio includes event brands such as The Cityfox Experience along with programming across New York City. For more information, visit Avant-Gardner.com.

WHO YOU ARE

• Someone who is highly organized
• Someone who is able to juggle multiple things at once
• Someone who is reliable and has a “no task too small” attitude
• Someone who can keep calm under high pressure situations
  

ABOUT THE ROLE

The Table Attendant main responsibility is to prepare all bottle tables for service and ensure tables are stocked and clean throughout the show. All duties and assignments are to be performed according to departmental and Avant Gardner company policy and procedures.

ESSENTIAL ROLES & RESPONSIBILITIES

• Prepare and clean all expected tables for bottle service clientele
• Maintain complete knowledge of table layout, table numbers, room capacity, hours of operations, menus, price range and dress code of assigned outlet
• Maintain cleanliness and stock of their assigned areas, side stations, tables, and POS stations
• Work as a team, assisting all guests and employees’ needs and inquiries
• Ensure guest’s needs are accommodated in a quick and professional manner
• Effectively communicate with management to fulfill and address any issues or needs requested by guests and or other employees
• Facilitate breakdown, cleaning, and storage of all tables, service wells
• Marketing, promoting, and be knowledgeable on specific events that endorse the venue & brand
• Perform all side duties assigned and maintain/organize cleanliness of service wells, table areas, and other areas assigned by management
• Be proactive, responsive, and anticipate VIP guests throughout the night
  

DESIRED SKILLS & QUALIFICATIONS

• Ability to communicate in English with guests and co-workers
• Consistently maintain a well-groomed appearance, posture, and hygiene
• Maintain dialogue with all cultures and ethnicities while upholding a warm, positive, and friendly persona at all times
• Willing to work in loud and fast-paced environments
• Candidates must be 21 years of age or over
• The ability to work within a team environment
• Busser experience recommended, but not required
• Ability to lift up to 30 pounds of force occasionally, as well as carry and push carts
• Ability to stand entire shift

COMPENSATION

• The hourly rate for this position is $16.50 plus tips with applicable tip credit