Culinary Subject Matter Expert

Job Summary

A company is looking for Subject Matter Experts in Food Business and Culinary.

Key Responsibilities

• Develop undergraduate courses for a Food Business and Culinary Entrepreneurship program
• Advise on and create curricula in collaboration with an academic dean and learning experience designer
• Ensure all courses are delivered asynchronously online in 5-week terms

Required Qualifications

• Advanced degree (Master's minimum) or professional credential in culinary arts or a related field
• Extensive experience with a broad range of culinary techniques
• Familiarity with sustainable sourcing practices
• Willingness to utilize generative AI tools for enhancing learning
• Personal commitment to the environmental focus and mission of the organization