The Culinary Trainee is responsible for the preparation of cooking ingredients, finishing cold foods, conducting product inventories, and maintaining quality to outlet standards. The purpose of this position is to learn and build skill and could can work on any station with the assistance of a Chef de Partie (CDP) or Cook I. This position ensures cleanliness and sanitation of work areas and operation of kitchen equipment in accordance with state and local health and food safety regulations.
Job Responsibilities include but are not limited to the following:
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
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What happens in Vegas may also happen in China. Wynn Resorts, the brainchild of gaming mogul and former Mirage Resorts chairman Steve Wynn, operates luxury casino resorts in Las Vegas and Macau, the only place in China where gambling is legal. The...
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