JOB DUTIES: Operate all equipment, Stock ingredients from delivery area storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. TRAINING: Orientation and training provided on the job.
COMMUNICATION SKILLS: Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
ESSENTIAL FUNCTIONS/SKILLS: Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eye and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.
CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of the pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. PUSHING: Pushing is performed to move trays which are placed in dollies. A stack of trays on a dolly is approximately 24 - 30 and requires a 7.5 pounds to push. Trays may also be pulled. Reaching is performed continuously; up, down and forward. Workers reach above 72 occasionally to turn on/off oven controls, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
HAND TASKS: Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrist. Workers must manipulate a pizza peel when removing pizza from the oven, and when using rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and the pizza peel, and pizza boxes. MACHINE.
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Are you ready to embark on an exciting journey as a Customer Service Rep at 2115 Vista Oeste NW in beautiful Albuquerque, NM? At our company, we are all about creating delicious experiences for our customers while fostering a fun and supportive work environment. In this role, you'll dive into the heart of our operations, handling everything from taking orders over the phone to preparing our signature products with pride. Ideally, you’ll be the friendly voice we need when customers call in, making sure their orders are perfect before they even place them! But that's just the beginning. Your day will involve stocking ingredients, taking inventory, and keeping our workspace clean and tidy. We don’t expect you to know it all; we’ll provide thorough orientation and training on the job so you can hit the ground running! You will also need to throw in a bit of math as you quickly and accurately handle cash and process payments. If you have great communication skills, a can-do attitude, and enjoy working as part of a team, you’re already on your way to fitting in perfectly with us. Here’s your chance to develop your skills in a hands-on job that is not just about taking orders—it's about becoming an integral part of a beloved team. Join us and let’s deliver fantastic food and outstanding service together!
At Domino’s, we make a promise to our customers to inspire through our actions, consistently provide delicious pizza at a great value, handcraft every pizza just for them, and to provide exceptional service all the time.
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