Server Assistant/Runner/Busser

Sand Valley is a golf resort and community settled gently upon 12,000 acres of rugged, pre-historic sand dunes in central Wisconsin. Here, residents and guests will find five world-class golf courses built in harmony with the land: Sand Valley, Mammoth Dunes, The Sandbox, The Lido, and Sedge Valley.  Founded in 2016 by brothers Michael and Chris Keiser, the resort is known for its friendly hospitality and a community of golf and outdoor enthusiasts who have been drawn to the raw beauty and serenity of the vast Wisconsin Wilderness. Inspired by the heathland golf courses of London, Sand Valley showcases golf as it was meant to be, much like the other Dream Golf properties, Bandon Dunes and Rodeo Dunes.

Beyond premier golf, Sand Valley is a year-round celebration of all the outdoors from fat-tire biking, hiking, and kayaking to ice hockey, skating, or a guided cold plunge. The resort now features a 13,000-square-foot Tennis Center with 16 grass tennis courts and the eleventh Court Tennis facility in the United States. Alongside soul-stirring golf and outdoor exploration, Sand Valley offers a variety of savory dining venues showcasing globally inspired and rustic Wisconsin cuisine.

The Sand Valley team works together to create experiences of a lifetime by asking questions and sharing ideas. With authenticity and a hard-working attitude, Sand Valley helps guide guests through an immersive experience in Wisconsin's natural beauty and away from the demands of daily life.

• The Server Assistant/Runner/Busser is responsible for assisting the Service Staff to ensure the proper setup and cleanliness of the dining rooms. Responsibilities include preparing and refilling beverages, delivering and clearing of food items within assigned dining area and sections, and performing end of day clean up duties. Must be well organized, able to work in a fast-paced environment, demonstrate effective communication skills, and deliver excellent customer service.

• Greet patrons with a smile.
• Clear dirty plates, utensils, and glassware from tables as needed.
• Prepare tables by wiping up spills, clearing crumbs, replacing soiled linens, and setting up for guests.
• Deliver food and drinks to tables, ensuring distribution based on seat numbers.
• Respond to guest requests and inform management of any complaints.
• Maintain a clear and organized wait station and dining room throughout the shift.
• Stock the server station with the appropriate supplies.
• Assist with resetting the dining room.
• Complete daily side work as assigned.
• Perform other duties as necessary.

• 1+ years of experience in Food & Beverage preferred.
• Strong written, verbal, and interpersonal communication skills.
• Positive attitude and professional appearance in all situations.
• Ability to solve problems, manage multiple tasks under pressure, and work with minimal supervision.
• Flexibility to work nights, weekends, and holidays as needed.

• Work is performed in both indoor and outdoor settings, including the restaurant/lounge and on-course areas. Team members may be exposed to hot surfaces, sharp utensils, moving equipment, cleaning materials, and varying weather conditions. Adhering to safety protocols is essential to prevent injuries from environmental and equipment hazards.

• Golf Privileges
• Restaurant Discounts
• Retail Discounts
• Uniform Allowance
• Employee Meal Program
• Employee Assistance Program - Canopy

• Full-Time or Part-Time Seasonal, Hourly, Non-Exempt

Sand Valley LLC is an Equal Opportunity Employer